Classic and contemporary cocktails for every occasion.

Practical advice on ingredients, equipment and techniques. Basic recipes for pastry, batters, meringues, icings. Culinary terms explained and useful conversions provided. 300 recipes to suit all tastes and experience.

This book includes advice on essential tools and equipment, culinary terms, measurement conversions, store cupboard essentials and all the main food groups.

Cooking School is a new series of cookbooks that will take your tastes buds on a global adventure!

Cooking Step-by-Step is an indispensable book for every cook, even the most inexperienced, who wants to create mouth-watering meals that are guaranteed not to flop.

The spiciest, most flavoursome curries of Asia are brought together in this collection of great dishes. They are joined by newer dishes, such as the classic Chicken Tikka Masala, that have been created by cooks from around the world who have been inspired

Exotic and fragrant curries from around the world. A must have book for all curry lovers.

THE CHILDREN'S STEP-BY-STEP COOKBOOK is the very first cookery course for aspiring young cooks. with page after page of mouth-watering dishes.