Take 1 basic recipe and make 100 kinds of cake

This impressive collection of wholesome and tasty recipes is the ultimate in hassle-free cooking. Many of the dishes are designed to be prepared in one pan or pot and with 1001 recipes to choose from, you'll never be short of ideas.

This essential guide to baking biscuits, sweet and savoury items will show you how to reate anything from a French Onion Tart to a Lemony Coconut Cake. And let’s not forget those classic Chocolate Chip cookies.

A South African institution in cookbook terms! The complete outdoor cookbook. A braaier's bible with loads of hints and tips from how to make a fire to how to braai vegetables, meat, seafood, starters and desserts.

The cake is back! In a mouth-watering selection of different flavours, shapes, designs and decorations, there's a recipe to suit every taste and occasion.

Practical advice on ingredients, equipment and techniques. Basic recipes for pastry, batters, meringues, icings. Culinary terms explained and useful conversions provided. 300 recipes to suit all tastes and experience.

This book includes advice on essential tools and equipment, culinary terms, measurement conversions, store cupboard essentials and all the main food groups.

Cooking School is a new series of cookbooks that will take your tastes buds on a global adventure!

Exotic and fragrant curries from around the world. A must have book for all curry lovers.

This invaluable collection of recipes, ranging from Pad Thai to Seared Scallop Salad, provides delicious options for the health-conscious diner, or, for example, those of us who need to watch our blood pressure or avoid gluten.