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South African Cookbook for Allergies and Food Intolerance

ZAR100.00 Save ZAR40.00
With food allergies and food intolerance on the increase, the South African Cookbook for Allergies and Food Intolerance is an essential, up-to-date resource. Not only does it provide authoritative information and advice, but it also contains more than 150 easy and delicious recipes for every meal of the day, including snacks and sweet treats.
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Last time this product was added to a cart: 06/03/2019

These tried-and-tested recipes have been fine-tuned over the years and are specially adapted to South African eating habits. All the ingredients are both readily available and affordable, and every recipe comes with a nutritional analysis and helpful suggestions and variations, enabling you to adapt it to your specific needs. With recipes for: Filling breakfast dishes, including porridges and smoothies. Wholesome soups, ideal for taking to work or to school. Delicious protein-based meals, including favourites like chicken schnitzel and bobotie. Carbohydrate-rich meals to boost energy levels. Flavoursome sauces, spreads and fillings. Tasty baked goodies - from cakes, muffins and rusks to tarts and biscuits that are all ideal for the lunch box. Yummy desserts and puddings.
3 Items

Data sheet

Soft Cover
No of Pages