Cooking School is a cookbook that will take your taste buds on a global adventure! Aimed at helping you to re-create the world's most popular cuisines in your own kitchen, the easy-to-follow, step-by-step recipes are suitable for both novice and accomplished home cooks. Get cooking and bring a taste of Chine and Italy into your home with this pack of 2 books!
Cooking School - Chinese: The art of Chinese cooking has evolved over many centuries, yet it has never been more popular in the West than it is today. Chinese cooks have developed tasty dishes for every possible occasion - from dainty wontons to colourful stir-fries and from vibrant vegetable dishes to fruity desserts. Cooking School - Indian: Cooking and eating good food play an important role in Italian culture, with family recipes being passed from generation to generation. Italian cooks have developed tasty dishes for every possible occasion - from bite-sized antipasti to creamy risottos and from vibrant salads to indulgent desserts. Cooking School will teach you how to make all the classic dishes, plus many new and contemporary twists on old favourites, with helpful hints and tips for achieving perfect results every time.