You - Outdoor Food
Cooking and eating outdoors is an intrinsic part of South African culture and cuisine. Food just tastes better outdoors, at a campfire under the stars, a picnic in the part, a seafood braai on the beach - or even at a garden tea.
The more than 200 practical recipes in Outdoor Food range from the more traditional marinated meats and potjies to contemporary alfresco grills - and include quick and easy ideas for bread, salad and vegetable dishes, as well as the all-important desserts. The handy preplanned menus and useful tips on how to pack and prepare for camping trips, holidays and picnics ensure that you can enjoy fantastic hassle-free food, wherever you are.
- Human & Rousseau
- Soft Cover
- No of Pages