ISBN: 9781868062744 / 9781868062850
5 Item Items
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What makes this braai book different? It combines a fascinating journey with a host of interesting recipes and braai advice. From types of braai wood and cuts to meat to wine accompaniments and braai equipment, Richard Schaffers passionate belief and expertise in the art of braaing is both inspiring and entertaining. His unwavering commitment to the investigation of every possible type of South African braai in existence finds him braaiing in the heart of the townships, sampling skilpadjies and pofadders in Rietpoort and sharing his boerewors with an emu in Vryburg.
Take the worry out of healthy menu planning with this collection of fresh, fast and simple salads for all occasions. You'll find tantalizing ideas for vegetable, fruit, meat, poultry and seafood salads that require minimum effort for maximum results. All the classic recipes are included, plus plenty of tempting new ideas, making this the most useful salad book to have in your kitchen.