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Created for those of us with hardly any time to spend in the kitchen. The recipes are easily made with fresh, accessible ingredients in around half an hour, and preparation is kept to a minimum. And the result? Good simple food that is sure to satisfy.
Each recipe in this cookbook is short - it has no more than 6 ingredients - and fast - it will be on the table in 35 minutes or less, which makes it the perfect cookbook for today's busy cook. There are recipes for egg and cheese dishes, salads, seafood, meat, chicken and vegetables, and those all important desserts. These tasty recipes are sure to make appearances on the dinner table, time and time again.
Tired of the same old mashed potatoes, boiled peas and fried onions? Want to try artichokes, asian greens and celeriac, but are unsure how to prepare them? Then this book is for you. It's an A-Z of vegetables, which also includes a large number of varieties: this book tells you how to buy, store and prepare your vegetables, and gives a recipe for each one. There are salads, purees, roasted and steamed vegetables, soups, gratins, mixed vegetable dishes and single vegetable dishes. It's a vegetable-lover's dream.